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October 23, 2021
10:00 AM - 12:00 PM

Sullivan County Complex
Ahern Building

5 Nursing Home Drive
Unity, NH 03743
603-504-1004 Call Dawn Dextraze to regis
$15/person; $20 max per family Space is limited to 15 participants.
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Sustainable Food from the Forest: Acorn Flour

Saturday, October 23, 2021

Learn how to process white oak flour and taste food made with white oak flour. More information to come soon.

Join Mark Morey as he teaches us how to harvest, prepare, and cook with white oak acorn flour, a nutritious food high in protein and carbohydrates that has been eaten by humans for thousands of years.  You will learn about the science of oaks and acorns including the difference between red and white oak families, tannins, leaching, and storage, hear stories and see pictures from Mark's experiences, bake Acorn Bread and Acorn Cookies and have the chance to enjoy a yummy Acorn food treat.

Please bring a palm sized rock for breaking acorns, a journal and pen, your questions, curiosity and active participation.

Mark Morey has been foraging and eating wild foods for 30 years.  He is the founder of Vermont Wilderness School and is an international leader in the movement to reconnect humanity back to a respectful and connected relationship with the natural world.  He lives in Putney VT with his daughter who has been gathering, processing and eating wild foods her whole life.

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